Here’s a recipe for a chutney that couldn’t be easier to prepare. It needs just two ingredients-onions and red chillies. This is something I learnt from my mother.
It serves as the perfect accompaniment to idlis and dosas.
5 medium onions, chopped
7-10 red chillies
2 Tbsp oil
Heat oil in a large pan and add the chopped onions followed by salt. Sauté for 2-3 minutes and then add the red chillies. Continue to sauté on medium heat till the onions cook down and turn soft and brown. This takes almost 20 minutes.
This is my entry for Zorra’s Onion Day celebrations.