3 cups cooked Pipette pasta
1 ½ - 2 Tbsp mayonnaise (I used Hellmann’s light mayo)
1 Tbsp sweet relish
½ cup cucumber, diced
½ onion, finely chopped
¼ cup chopped scallions (I used only the green part)
Salt & pepper to taste.
Bring a large pot of salted water to a boil, add the pasta, and cook according to the package instructions or until al dente.(8-12 minutes in this case) Drain and rinse with cold water till completely cool.
While the pasta’s cooking and cooling, get the other ingredients ready.
In a large serving bowl, add the pasta and the remaining ingredients. Mix till well combined.
Chill and serve.
Monday, November 19, 2007