These pancakes were made by H a couple of weekends back. They tasted so good that I just had to jot it down here. Now, H never measures anything while cooking, so I only have approximate amounts of the ingredients that went into this recipe.
2 cups kale, chopped as finely as possible
2 medium potatoes, peeled and grated (squeeze out the excess mositure)
To grind to a very coarse mixture:
1 medium onion
4-5 green chillies
3-4 curry leaves
3 Tbsp corn
A tiny piece of ginger
1-2 garlic cloves
½ cup all-purpose flour
¼ cup rice flour
1-2 Tbsp yogurt
2 Tbsp shredded Mozzarella cheese.
1 tsp cumin seeds, pounded coarsely (I used a mortar and pestle)
1 tsp baking powder
Oil/butter to grease the griddle/skillet
Mix all the ingredients listed above to form a relatively thick batter. A little bit of water may be used to bring the batter together.
Grease a hot skillet with oil/butter; pour a ladleful of the batter. Tilt and move the skillet around a bit so that the batter spreads out a little. Try and spread it out as evenly as possible with the back of the ladle (not very easy since the batter's really thick).
Serve with sour cream. I had mine with ketchup.