Friday, February 17, 2012
Every time I buy plantains, it usually is to make a thoran or a kootu curry. This time I decided to do something different and make chips.
Preheat the oven to 400°F. Line 2 baking sheets with foil and grease well.
Peel 2 plantains (green bananas) and slice into very thin rounds.
Toss with oil, salt, pepper and red chilli powder and mix well.
Arrange the rounds in a single layer on the baking sheets and bake for 12-15 minutes, or until crisp, turning the chips over halfway through the process.