Friday, August 1, 2008

Fruits With White Chocolate Sauce

Inspired by this recipe, I came up with this one to satisfy my sweet tooth. I substituted the heavy cream in the original recipe with 2% milk.

This is how you make it...

Melt some white chocolate chips in hot milk. Add vanilla extract. Mix well. I do not have measurements for the ingredients since I just kept adding and mixing things till I got a sauce-like consistency. Serve the warm chocolate sauce over your favorite fruits. I used what I had- blueberries, strawberries and grapes.

This was a wonderful after-dinner treat.

11 comments:

  1. Cleaning up your Drafts folder, are you? I open my reader and see four posts, all of a sudden! The aloo methi looks yummy!

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  2. love the combination of fruits and chocolate, and white chocolate sounds yum! Apple Gojju is totally new to me, and I like the recipe a lot.. tamarind jaggery combo is great:-)

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  3. Simple but a very fulfilling after meal dessert!!!

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  4. That is a wonderful treat and how simple... Arun loves white chocolate but not the berries so much - maybe this'll make him want to eat them ;)

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  5. Well, I am not sure if I would like it.

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  6. honestly not too crazy about the fruits..but the sauce..now i would drink that in a cup ;)

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  7. Fruits and chocolate!great combo..

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  8. I also make this quite often. YUM!. Love it so much. Ur picture is so tempting.

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  9. Sra- yes. It's gonna go on for a couple of days.:D
    The "scheduled post publishing" that blogger offers is quite nice.:D



    Shreya- thanks, and thanks! :D


    Rachel- thanks.:D


    Laavanya- I love berries and really never buy white chocolate. I prefer dark. But this is really nice when you need something sweet after dinner. :D


    Chocolate- hmmm...now isn't that nice of you to leave your trail behind! ;-)


    Rajitha- how can u not like strawberries and grapes? But I'm with you on the drinking the sauce bit. I actually like dark choc more than white.:D



    Padma- thank you.:D


    Divya- thank you.:)


    Sukanya- you do! I think I will be making it often too. Thank you.:D

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