5 medium potatoes, cut into small cubes
½ medium onion, finely chopped
2 cubes frozen methi (you could use the fresh leaves)
½ tsp chilli powder
Salt to taste
1 Tbsp oil
1 tsp mustard seeds
½ tsp urad dal/ skinned and split white lentils
A pinch of asafoetida
Heat oil and add the ingredients for the seasoning followed by the onions. Sauté onions till transparent.
Add the frozen methi cubes and cover and cook for 2-3 minutes till the methi thaws in the pan. (I don’t thaw it separately.) Mix well and add the chilli powder.
Add the cubed potatoes. Cover and cook till tender, 10-15 minutes)
Serve hot with curd-rice.
Thursday, July 31, 2008