Chayote Squash Curry

Ingredients:
1 chayote squash, cubed
4-5 curry leaves
1 cup buttermilk

To be ground to a fine paste:
6-7 green chillies
3 Tbsp coconut
A small piece of ginger, grated

For seasoning:
1 Tbsp coconut oil
½ tsp mustard seeds
½ tsp fenugreek seeds
A pinch of asafoetida
Salt to taste


Method:
Cook the chayote squash cubes along with some curry leaves and salt in a little water till tender.

Add the ground mixture to this and cover and cook for about 5 -7 minutes.

Add the buttermilk and cook for another 2-3 minutes on very low heat.

Heat the oil and temper with the ingredients listed above. Serve hot with rice and pappad.