This salad, my twist on the desi chana chaat, is something that I make very often. The salad is easy to prepare and the whole thing comes together in a cinch- especially if all the ingredients are prepped in advance.
Here's what I used for approximately 2 servings.
1 can chickpeas, drained and rinsed
2 celery sticks, chopped
½ cucumber, cut into cubes
2 scallions, finely chopped
6-7 baby carrots, cut into small pieces
½ cup cherry tomatoes, halved
¾ cup grapes, halved
½ mango (ripe), cut into small cubes
For the dressing:
Juice of a lemon
1-2 Tbsp honey
1/2 tsp red pepper flakes
1 tsp chaat masala
Combine all the ingredients in a bowl. Mix well, chill and serve.