Every now and then, when I'm in the mood for something rich and comforting, I make some macaroni and cheese.
Sunday, November 7, 2010
I like to add vegetables to my macaroni and cheese. The contents of my refrigerator usually determine what vegetables go into the casserole. This time I added corn, chopped up red bell peppers and a few cauliflower florets. I then spiced up the vegetables with red pepper flakes and nutmeg while cooking.
The basic recipe I use is this one.