Every now and then, when I'm in the mood for something rich and comforting, I make some macaroni and cheese.
I like to add vegetables to my macaroni and cheese. The contents of my refrigerator usually determine what vegetables go into the casserole. This time I added corn, chopped up red bell peppers and a few cauliflower florets. I then spiced up the vegetables with red pepper flakes and nutmeg while cooking.
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2 Burps:
Great idea, looks like a really tasty dinner
Here's a variation you may like: http://chefatwork.blogspot.com/2009/07/masala-vegetable-pasta.html