From Your Kitchen To Mine #7

Here are a few recipes I've tried out from other blogs recently with minor substitutions and tweaks:


Apple Thokku from Akshayapaatram

The only change I made was to use green chillies instead of red chilllies.

Aloo Tikki from Oh Taste 'n' See

Nan Khatai from Show Me The Curry

My dough spread out a lot while baking resulting in very flat nan khatais even though I followed the recipe very closely from start to finish. They tasted fine, though.

Pepper Rasam from Rak's Kitchen

Bread Upma from Rak's Kitchen

To make the dish more filling, I added a couple of eggs towards the end, and mixed the whole thing together.

Microwave Dhokla from One Hot Stove

Bisibelabath from Mriganayani

I used my old and trusted pressure cooker for making this and my meal was ready in less than 30 minutes. I substituted the white rice in the recipe with brown rice.