Friday, February 17, 2012

Baked Plantain Chips

Every time I buy plantains, it usually is to make a thoran or a kootu curry.  This time I decided to do something different and make chips.
Plantain chips1

Preheat the oven to 400°F. Line 2 baking sheets with foil and grease well.

Peel 2 plantains (green bananas) and slice into very thin rounds. 

Toss with oil, salt, pepper and red chilli powder and mix well.

Arrange the rounds in a single layer on the baking sheets and bake for 12-15 minutes, or until crisp, turning the chips over halfway through the process.

Plantain chips2

4 Burps:

Laavanya said...

THey look perfect!

TBC said...

Laavanya- Hope you guys are doing well!

tanzif hussain said...

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TBC said...

Tanzif Hussain- Thank you.

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