Every time I buy plantains, it usually is to make a thoran or a kootu curry. This time I decided to do something different and make chips.
Preheat the oven to 400°F. Line 2 baking sheets with foil and grease well.
Peel 2 plantains (green bananas) and slice into very thin rounds.
Toss with oil, salt, pepper and red chilli powder and mix well.
Arrange the rounds in a single layer on the baking sheets and bake for 12-15 minutes, or until crisp, turning the chips over halfway through the process.
THey look perfect!
ReplyDeleteLaavanya- Hope you guys are doing well!
ReplyDeletei have been meaning to give you an award ever since i first stumbled upon your blog and now that i have finally figured it out..i am proudly presenting (drumroll..phleezzz) THE LIEBSTER AWARD...do visit my blog at http://tanzifsrecipenotebook.blogspot.in/p/my-blog-awards.html
ReplyDeleteand kindly collect it and pass it to others aswell.
Tanzif Hussain- Thank you.
ReplyDelete