3 cups broccoli florets (I used the frozen ones)
½ cup onion, finely chopped
1 cube frozen fenugreek/methi, thawed before use.
1 tsp ginger-garlic paste
A pinch of garam masala
½ tsp chilli powder
Salt to taste.
For the seasoning:
½ tsp mustard seeds
½ tsp urad dal
½ tsp methi seeds
A pinch of asafoetida/hing
Microwave the broccoli florets.
Heat oil in a pan & add all the ingredients for the seasoning.
Add the chopped onions, sauté for a bit, add the ginger-garlic paste followed by the methi, chilli powder and garam masala. Stir well.
Add the broccoli florets, mix well & cook covered for about 5 minutes