Tuesday, July 10, 2007

Broccoli-fenugreek /methi sabji

3 cups broccoli florets (I used the frozen ones)
½ cup onion, finely chopped
1 cube frozen fenugreek/methi, thawed before use.
1 tsp ginger-garlic paste
A pinch of garam masala
½ tsp chilli powder
Salt to taste.

For the seasoning:
½ tsp mustard seeds
½ tsp urad dal
½ tsp methi seeds
A pinch of asafoetida/hing

Microwave the broccoli florets.

Heat oil in a pan & add all the ingredients for the seasoning.

Add the chopped onions, sauté for a bit, add the ginger-garlic paste followed by the methi, chilli powder and garam masala. Stir well.

Add the broccoli florets, mix well & cook covered for about 5 minutes

Serve hot.

2 Burps:

SeeC said...

Looks very inviting.
Appreciate the process details :)

TBC said...

I got this recipe from some place on the internet but cannot remember where!I will post the link as soon as I am able to recollect.
I will post my version of the recipe soon :-)

Post a Comment

I'm glad you're here! Thanks for stopping by.