Tuesday, July 17, 2007

Plantain/Raw Banana stir fry (kaya thoran)


Ingredients:
2 raw bananas
For the seasoning:
1 Tbsp oil
1/2 tsp mustard seeds
1/2 tsp urad dal
A pinch of asafoetida
4-5 curry leaves
1/2 tsp red chilli powder
Grated coconut

Method:
Peel, wash, cube & cook the plantain pieces in a little water along with some salt & turmeric powder till it is soft to touch but not mushy.

In a pan, heat the oil & add the ingredients for the seasoning (except chilli powder & coconut) in the order listed above.

Add the boiled cubes of the plantain to this along with the chilli powder & cook for 5-7 min on medium heat keeping the pan covered.Remove the lid and stir.

When the plantain cubes are fully done, season with grated coconut ( I used frozen coconut which had been thawed )

Serve hot as a side-dish for rice with some sambhar!




5 Burps:

Asha said...

Looks so yummy! Loved the Zucchini pancakes.I made them last week!:))
I have Panjabi at FH,it's Wednesday!

TBC said...

Thanks, Asha.
Now, I'm off to check out your fare at FH. See u there ;-)

DEEPA said...

hey TBC....you have yummy collection of food ....Nice cup cakes and muffins ....Different pancakes too ....

Vcuisine said...

This is outstanding TBC. Viji

TBC said...

Thanks for visiting, Viji!
I will post the recipe someday soon!

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