This was the outcome of a recipe I found here, modified to suit my taste.
Tuesday, July 17, 2007
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4 Burps:
I just got a bunch of zucchinis. What a great idea for a way to use them up!
Thanks, Kristen. It was pretty simple to make too & did not take more than 10 min.
Thats a great try. Shows your interest.
You seem to be a good photographer too.
Look at the (background) combination in each picture. Good work.
SeeC,
Thank you for your kind words.I have just started taking an interest in food photography now, thanks to all the food blogs out there.