Wednesday, January 9, 2008

Peaches and Cream


I had a few ingredients left over from making truffles the other day. This is what I did to whip up a quick and easy dessert after dinner.
This doesn't even require a recipe but here it is anyway.

Chilled heavy cream
Sliced peaches
Vanilla extract
Powdered sugar for sweetening

In a large bowl
whip the heavy cream till thick. Add the powdered sugar and vanilla extract and continue to whip again until it forms soft, stiff peaks. Be careful not to over-whip or else you will end up with butter!

Serve the sliced peaches with whipped cream and a sprinkle of toasted coconut flakes and toasted almonds over the top. Dig in!


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