- 4 Tbsp butter
- 3 ounces semisweet chocolate (I used Baker’s)
- 2 Tbsp Nutella
- 1 tsp vanilla extract
- ¾ cup brown sugar
- 2 eggs
- ¼ cup all-purpose flour
- ¾ cup hazelnuts, toasted and chopped
The recipes you see here are ones that have worked for me in my kitchen and have been tailored to suit my palate. There is no guarantee that it would do the same for you. Please use my recipes merely as guidelines and feel free to adapt it to cater to your needs.
Please note that YOU are responsible for what you cook!
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