Saturday, July 21, 2012

Gianduia Brownies

Nutella brownies5

I’ve tried a lot of brownie recipes over the years and have posted a few of the ones I’ve liked here. Although I found my perfect brownie recipe a while back, I just can’t seem to stop looking for new recipes to try out!

I recently made a batch of Gianduia brownies using a recipe I saw on Epicurious. Here is the recipe with my modifications-


(For 16 squares)
  • 4 Tbsp butter
  • 3 ounces semisweet chocolate (I used Baker’s)
  • 2 Tbsp Nutella
  • 1 tsp vanilla extract
  • ¾ cup brown sugar
  • 2 eggs
  • ¼ cup all-purpose flour
  • ¾ cup hazelnuts, toasted and chopped
  • Salt


Preheat the oven to 350 degrees F. Line an 8-inch square baking pan with foil and grease well.

Melt the chocolate and butter in a medium bowl in the microwave in 30 second increments. Mix well. Add nutella, vanilla extract, salt and brown sugar and mix well. Add the eggs, stir in the flour and mix again. Add the chopped hazelnuts and combine to get a smooth batter.

Pour the batter into the prepared pan and spread evenly. Bake for about 25 minutes, or until a toothpick inserted in the center comes out clean.

Cool and cut into squares.

Nutella brownies4

1 Burps:


Irresistible brownies...anything with Nutella, I'm in! Yummy space ;)

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