Saturday, September 29, 2012

Microwave Potato Chips

Microwaved chips1


I saw these homemade, crispy potato chips  on FatFree Vegan Kitchen and had to make a batch right away. 

These microwave chips are very easy to make and take about 5 minutes from start to finish. They are a healthier alternative to the store-bought potato chips. I make this very frequently especially when I need a quick snack to go with my cup of tea. I've tried a variety of seasonings but my favorite for these chips is red chilli powder and salt.

Here’s how it’s done:
Slice a medium potato into very thin rounds, smear some oil on the slices, sprinkle with  salt, spices and/or dried herbs,  arrange on  parchment paper and microwave for  4-5  minutes turning the rounds over once in between, until the chips are lightly browned and crisp. Cool for a minute and serve. 


1 Burps:

Charlie Maine said...

No one can resist the crunch of a thick, salty, potato chip loaded with chocolate and crunchy goodies! Fantastic party food and fast to make too!Nice post. Your information is really good. Thank you for sharing.........................

Chip Stix

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