Saturday, September 29, 2012
I saw these homemade, crispy potato chips on FatFree Vegan Kitchen and had to make a batch right away.
These microwave chips are very easy to make and take about 5 minutes from start to finish. They are a healthier alternative to the store-bought potato chips. I make this very frequently especially when I need a quick snack to go with my cup of tea. I've tried a variety of seasonings but my favorite for these chips is red chilli powder and salt.
Here’s how it’s done:
Slice a medium potato into very thin rounds, smear some oil on the slices, sprinkle with salt, spices and/or dried herbs, arrange on parchment paper and microwave for 4-5 minutes turning the rounds over once in between, until the chips are lightly browned and crisp. Cool for a minute and serve.