Spicy Zucchini Soup

(Adapted from a recipe in the Everyday Food cookbook )

Ingredients:
(For 2-3 servings)
1 Tbsp olive oil
3 garlic cloves, minced
1 small onion, sliced
1 small potato, cubed
2 medium zucchini, cubed
A pinch of red pepper flakes
1 tsp roasted cumin powder (I always have a small batch of cumin seeds that have been roasted and powdered, kept in the refrigerator)
½ tsp coriander powder
Salt
Pepper

Method:

Heat the oil in a large saucepan over medium heat. Add the garlic followed by the onions, potatoes, zucchini, and the spices and seasonings. Cook until the vegetables are tender.

Add 1 ½ to 2 cups of water and bring to a boil. Puree the soup until smooth.

Simmer for a few minutes till it thickens. Serve hot.