Wednesday, May 8, 2013

Kale Chips

Kale chips1

I made these tasty and crispy kale chips to go with the pita pizzas we were having for dinner.


  • 1 bunch kale
  • 2 Tbsp olive oil
  • Salt
  • Pepper
  • Garlic powder


Preheat the oven to 350 F. Line baking sheets with foil. Wash and thoroughly dry the kale leaves. Remove the inner ribs, tear the leaves into bite-sized pieces and place on the baking sheets. Drizzle oil over them, add salt, pepper and garlic powder, toss to evenly coat,  and bake for 8-10 minutes or until crispy.

 I made 2 batches of chips and they were gone in no time at all!

4 Burps:

Finla said...

It is long ago i came to your blog.I am not a huge fan of Kale, but i am sur ei will love them fried like this.

TBC said...

Thanks, Finla! I know what you mean- I've almost stopped visiting others' blogs. Nice to see you!
BTW, these are baked, not fried.

Anonymous said...

Love how simple this sounds.

TBC said...

Paz- This IS as simple as it gets!

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